Ella and I decided Banana Muffins sounded really good today!
She was such a good helper, and loved putting all the ingredients into the mixing bowl..
Here she is smashing the bananas and putting them in
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First time seeing the mixer going, she was a bit unsure!
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Cracking the egg, well trying anyway
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Getting the butter ready to put in the microwave to melt
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Greasing the pumpkin shaped tins
I think this was her least favorite things to do, she wanted to wash her hands right after she
was done, she does not like icky stuff on her fingers!
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Adding the flour mixture to the banana mixture
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I love this picture of her peeking in the bowl. At first she was a little nervous of the mixer, It mixes really fast and is kinda noisy!
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She even wanted to help with the dishes! I think at this point she thought she would wash her face with the dish sponge, yum!
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I left Ella "washing the dishes" while I ran to switch the laundry. I heard her say uh oh, when I came back in she was scrubbing the floor with my dish sponge! I guess she dropped it and thought the floor looked messy! (which it was! covered in flour from my little helper!)
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Baking is hard work!
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The finished muffins! They are sooo good,
I've never made them with the yummy crumble topping!
(so they are a weird shape because I made them in pumpkin shaped cupcake tins,
but the pumpkin face didnt show up, and the crumble stuff was on the wrong side anyway, ha)
Heres the recipe
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
* Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
*In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
*In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
*In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
*Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.